Description
This cozy slow cooker dish combines tender chicken, zesty lemon, and perfectly seasoned rice for a wholesome, fuss-free dinner. Perfect for busy weeknights or a relaxed weekend meal, this recipe fills your home with comforting aromas while keeping cooking simple and stress-free. Inspired by bright Mediterranean flavors, it’s a family-friendly favorite that’s light, fresh, and satisfying.
Ingredients
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2 lbs boneless, skinless chicken breasts (or thighs if preferred)
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1 ½ cups long-grain white rice, rinsed
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1 medium onion, finely diced
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3 cloves garlic, minced
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3 cups low-sodium chicken broth
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2 lemons (zested and juiced)
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1 lemon sliced (for cooking and garnish)
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1 teaspoon paprika
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1 teaspoon salt (adjust to taste)
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½ teaspoon black pepper
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2 tablespoons olive oil
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1 cup frozen peas or fresh baby spinach (optional)
Instructions
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Lightly grease the inside of your slow cooker with olive oil.
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Spread rinsed rice evenly across the bottom of the slow cooker.
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Add diced onion and garlic over the rice.
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Season the chicken with salt, pepper, oregano, thyme, and paprika.
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Place the chicken over the rice and vegetables.
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In a bowl, combine chicken broth, lemon juice, and lemon zest. Pour over the chicken and rice.
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Place lemon slices on top of the chicken.
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Cover and cook on LOW for 4 to 5 hours, or until chicken is cooked through and rice is tender.
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Stir in peas or spinach during the last 20 minutes of cooking, if using.
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Fluff rice with a fork before serving and garnish with lemon slices if desired.
Notes
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Rinse rice to prevent stickiness.
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Use fresh lemon for best flavor.
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Add more broth if rice looks dry before chicken is done.
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Avoid lifting the lid too often to maintain cooking temperature.
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Optional: stir in a spoonful of plain yogurt or milk after cooking for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours on LOW