Description
A creamy, classic corn dip that’s quick to prepare and perfect for any gathering, from casual get-togethers to festive celebrations.
Ingredients
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2 cups (300 g) sweet corn kernels, drained
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1 cup (240 g) cream cheese, softened
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½ cup (120 g) sour cream
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½ cup (120 g) mayonnaise
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1 cup (100 g) shredded cheddar cheese
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¼ cup (30 g) finely chopped green onions
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1 small green bell pepper (about 100 g), finely diced
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½ teaspoon salt
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¼ teaspoon black pepper
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½ teaspoon garlic powder
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½ teaspoon onion powder
Instructions
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In a large bowl, beat the softened cream cheese until smooth.
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Add sour cream and mayonnaise, mixing until fully combined.
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Fold in the corn kernels.
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Add cheddar cheese, green onions, and green bell pepper.
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Season with salt, black pepper, garlic powder, and onion powder.
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Mix gently until evenly combined.
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Cover and refrigerate for at least 1 hour before serving.
Notes
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For best flavor, prepare the dip a few hours in advance.
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Stir well before serving to refresh the texture.
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Serve chilled with tortilla chips, crackers, or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes