Description
A bold, satisfying game day snack that delivers classic pizza flavor with a protein-packed twist.
Ingredients
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2 cups all-purpose flour
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1 cup plain Greek yogurt
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2 teaspoons baking powder
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1 teaspoon salt
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½ cup thick pizza sauce
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1 cup shredded part-skim mozzarella cheese
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½ cup shredded sharp cheddar cheese
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¾ cup beef or turkey pepperoni, finely chopped
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1 teaspoon dried oregano
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1 teaspoon garlic powder
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½ teaspoon crushed red pepper flakes (optional)
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1 tablespoon olive oil
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1 teaspoon Italian seasoning
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a bowl, mix flour, baking powder, and salt. Add Greek yogurt and knead until smooth.
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Roll the dough into a large rectangle about ¼ inch thick.
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Spread pizza sauce evenly over the dough, then sprinkle cheeses and pepperoni on top.
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Season with oregano, garlic powder, and red pepper flakes if desired.
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Roll the dough tightly into a log and slice into 12 to 14 rolls.
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Place rolls cut-side up on the baking sheet, brush with olive oil, and sprinkle with Italian seasoning.
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Bake for 18 to 22 minutes until golden brown and bubbly.
Notes
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Use finely chopped pepperoni for even distribution.
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Serve warm with extra pizza sauce or a creamy dip.
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Rolls can be prepared ahead and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 22 minutes