Name: Garlic Butter Grilled Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 500 grams (about 1 lb) whole button mushrooms; 3 tablespoons (45 g) unsalted butter, melted; 4 cloves garlic, minced; 1 tablespoon (15 ml) olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon paprika; 1 tablespoon (15 ml) lemon juice; 2 tablespoons fresh parsley, chopped

Description

A rich and savory dish featuring tender mushrooms coated in flavorful garlic butter and grilled to perfection.

Ingredients

Scale

500 grams (about 1 lb) whole button mushrooms

3 tablespoons (45 g) unsalted butter, melted

4 cloves garlic, minced

1 tablespoon (15 ml) olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika

1 tablespoon (15 ml) lemon juice

2 tablespoons fresh parsley, chopped

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Instructions

Clean mushrooms with a damp cloth and trim stems if needed.

In a bowl, mix melted butter, garlic, olive oil, salt, pepper, paprika, and lemon juice.

Toss mushrooms in the mixture until well coated.

Preheat grill to 200°C (400°F).

Grill mushrooms for 8–10 minutes, turning occasionally.

Remove from grill and sprinkle with parsley.

Serve immediately.

Notes

Use fresh mushrooms for best flavor and texture.

Adjust seasoning according to taste.

Skewers can make grilling easier.

Best served hot for optimal taste.

Prep Time: 10 minutes
Cook Time: 10 minutes