Description
Golden Butternut Squash Stuffing Balls are a perfect autumn or holiday treat, combining tender roasted squash, savory herbs, and a lightly crisped exterior. These bite-sized delights are ideal for Thanksgiving, festive dinners, or cozy family meals. Inspired by seasonal flavors and comforting traditions, they bring warmth and flavor to your table in every bite.
Ingredients
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2 cups cooked butternut squash, mashed
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2 cups bread cubes, preferably day-old or slightly toasted
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1 small onion, finely diced
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2 cloves garlic, minced
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1/2 cup grated Parmesan or vegetarian cheese alternative
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1/4 cup chopped fresh parsley
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1 teaspoon dried sage
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1 teaspoon dried thyme
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1/2 teaspoon ground black pepper
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1/2 teaspoon salt, or to taste
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1/4 teaspoon nutmeg (optional)
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1/2 cup vegetable broth
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2 tablespoons olive oil, plus more for drizzling
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1 egg, lightly beaten (optional, for binding)
Instructions
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Peel and cube the butternut squash, then boil for 15–20 minutes until tender. Drain and mash, then set aside.
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Preheat the oven to 350°F (175°C) and toast bread cubes on a baking sheet for 8–10 minutes until lightly golden.
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In a skillet, heat 2 tablespoons olive oil over medium heat. Sauté diced onion for 3–4 minutes until translucent, then add garlic and cook 1 more minute. Remove from heat.
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In a large bowl, combine mashed squash, toasted bread, sautéed onion and garlic, grated cheese, parsley, sage, thyme, pepper, salt, and nutmeg. Add vegetable broth gradually. Optionally, mix in a lightly beaten egg if needed for binding.
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Shape the mixture into 1.5-inch balls and arrange them on a greased baking sheet.
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Drizzle with olive oil and bake for 20–25 minutes, turning halfway through, until golden and slightly crisp.
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Let cool for a few minutes and serve warm as a side dish, appetizer, or snack.
Notes
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Make Ahead: Prepare squash and bread cubes in advance and store separately in airtight containers.
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Freezing: Freeze balls individually on a baking sheet before transferring to a freezer-safe bag. Bake directly from frozen, adding 5–10 minutes.
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Cheese Options: Use Parmesan or plant-based alternatives.
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Herb Variations: Substitute sage and thyme with rosemary or tarragon for different flavors.
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Crispier Exterior: Brush with melted butter or olive oil before baking or broil for 1–2 minutes at the end.
- Prep Time: 15 minutes
- Cook Time: 45 minutes