Name: Grilled Bell Peppers and Onions: A Simple, Flavor-Packed Side Dish for Any Occasion
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 large bell peppers, sliced (about 500 g / 1.1 lb); 2 large onions, sliced (about 400 g / 0.9 lb); 3 tablespoons olive oil (45 ml); 1 teaspoon salt (5 g); ½ teaspoon black pepper (2 g); 1 teaspoon garlic powder (3 g); 1 teaspoon paprika (3 g); ½ teaspoon dried oregano (1 g); Optional: 1 tablespoon lemon juice (15 ml)

Description

A simple and flavorful side dish featuring smoky, caramelized vegetables perfect for any meal.

Ingredients

Scale

3 large bell peppers, sliced (about 500 g / 1.1 lb)

2 large onions, sliced (about 400 g / 0.9 lb)

3 tablespoons olive oil (45 ml)

1 teaspoon salt (5 g)

½ teaspoon black pepper (2 g)

1 teaspoon garlic powder (3 g)

1 teaspoon paprika (3 g)

½ teaspoon dried oregano (1 g)

Optional: 1 tablespoon lemon juice (15 ml)

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Instructions

Wash and slice bell peppers and onions evenly.

In a large bowl, toss vegetables with olive oil and all seasonings.

Preheat grill to medium-high heat (200°C / 400°F).

Grill vegetables for 10–15 minutes, turning occasionally until tender and slightly charred.

Remove from grill, drizzle with lemon juice if desired, and serve warm.

Notes

Use a grill basket for easier handling

Mix different colored peppers for better flavor and presentation

Add chili flakes for a spicy variation

Store leftovers in the refrigerator for up to 4 days

Prep Time: 10 minutes
Cook Time: 15 minutes