Description
This Ground Beef & Veggie Skillet Dinner is the perfect quick and hearty meal for busy weeknights. It’s packed with lean ground beef, colorful vegetables, and flavorful seasonings—all cooked together in one pan for easy cleanup. Inspired by comforting home-style cooking, this dish brings balance, color, and satisfying flavor to your dinner table without taking much time or effort.
Ingredients
-
1 pound lean ground beef
-
2 tablespoons olive oil
-
1 medium onion, finely chopped
-
3 garlic cloves, minced
-
1 red bell pepper, diced
-
1 yellow bell pepper, diced
-
1 medium zucchini, sliced into half-moons
-
1 medium carrot, thinly sliced
-
1 cup corn kernels (fresh, canned, or frozen)
-
1 can (14.5 ounces) diced tomatoes, drained
-
1 teaspoon paprika
-
1 teaspoon onion powder
-
1 teaspoon Italian seasoning
-
½ teaspoon garlic powder
-
½ teaspoon crushed red pepper flakes (optional)
-
Salt and black pepper to taste
-
1 cup shredded cheddar or mozzarella cheese (optional)
-
2 tablespoons chopped fresh parsley, for garnish
Instructions
-
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart as it cooks. Season lightly with salt and black pepper. Cook until browned and no longer pink, about 6–8 minutes. Drain any excess grease and set aside.
-
Add the remaining tablespoon of olive oil to the skillet. Add chopped onion and minced garlic, cooking for 2–3 minutes until the onion becomes soft and fragrant.
-
Stir in the diced bell peppers, zucchini, carrots, and corn. Cook for about 5–6 minutes, stirring occasionally, until the vegetables begin to soften but still have a slight crunch.
-
Return the cooked beef to the skillet with the vegetables. Add the diced tomatoes, paprika, onion powder, Italian seasoning, garlic powder, and red pepper flakes (if using). Mix well to coat everything in the seasonings.
-
Reduce heat to medium and let the mixture simmer for 5–7 minutes, allowing all the flavors to blend together beautifully.
-
If using cheese, sprinkle it evenly over the top. Cover the skillet for 2–3 minutes until the cheese melts.
-
Remove from heat, garnish with chopped parsley, and serve warm.
Notes
This Ground Beef & Veggie Skillet Dinner is a wholesome, balanced meal made with fresh vegetables and lean protein. It’s perfect for weeknight dinners, meal prep, or even as a filling for wraps or rice bowls. You can easily customize it by swapping in your favorite veggies like mushrooms, spinach, or green beans. To make it heartier, serve it over rice, pasta, or mashed potatoes. It reheats beautifully and stores well, making it a practical and delicious recipe to keep in your weekly rotation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes