Description

A fresh and vibrant bowl packed with seasoned shrimp, wholesome grains, crisp vegetables, and a creamy Greek yogurt sauce that brings everything together beautifully.

Ingredients

Scale

450 g (1 lb) raw shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon paprika

1/2 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Juice of 1 lime

2 cups cooked brown rice (400 g)

1 cup black beans (170 g)

1 cup corn kernels (150 g)

1 cup cherry tomatoes (150 g)

1 avocado

1/2 cup shredded lettuce (50 g)

1/4 cup red onion (40 g)

Fresh cilantro

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Instructions

Season shrimp with spices, olive oil, and lime juice.

Cook shrimp in a skillet over medium-high heat for 2–3 minutes per side.

Mix Greek yogurt, lime juice, olive oil, spices, and water to make the sauce.

Assemble bowls with rice, beans, vegetables, and shrimp.

Drizzle with sauce and garnish with cilantro.

Notes

Adjust spice level to taste

Use fresh lime juice for best flavor

Store components separately for meal prep

Substitute rice with quinoa or cauliflower rice if desired

Prep Time: 15 minutes
Cook Time: 10 minutes