Description
There’s something truly comforting about a warm, rich gravy poured over mashed potatoes, roasted vegetables, or a savory main dish. This Herb and Mushroom Gravy is full of earthy, aromatic flavor, combining tender mushrooms with fresh herbs and a smooth, velvety texture. Perfect for cozy evenings or festive gatherings, it’s a versatile recipe that transforms simple meals into something extraordinary—without the need for meat or alcohol. With just a few ingredients and easy steps, you’ll create a flavorful, homemade gravy that’s as nourishing as it is delicious.
Ingredients
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2 tablespoons unsalted butter (or olive oil for vegan option)
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1 medium onion, finely chopped
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2 cloves garlic, minced
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12 ounces (about 340g) cremini or button mushrooms, sliced
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2 tablespoons all-purpose flour
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3 cups vegetable broth (low-sodium preferred)
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1 teaspoon soy sauce or tamari
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1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
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1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried rosemary)
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1 tablespoon fresh parsley, chopped
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½ teaspoon black pepper
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½ teaspoon salt (adjust to taste)
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Optional: a pinch of onion powder for extra depth
Instructions
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In a large skillet, melt the butter over medium heat. Add the chopped onion and cook for about 4–5 minutes until soft and translucent. Add the minced garlic and sauté for another 30 seconds until fragrant.
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Add the sliced mushrooms and cook for 8–10 minutes, stirring occasionally, until they release their moisture and begin to brown.
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Sprinkle the flour over the mushrooms and stir to coat evenly. Cook for 1–2 minutes to eliminate the raw flour taste.
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Gradually pour in the vegetable broth, stirring constantly to prevent lumps. Continue until all the broth is added and the mixture becomes smooth.
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Stir in the soy sauce, thyme, rosemary, salt, and pepper. Lower the heat and let it simmer for 10–15 minutes, stirring occasionally, until thickened and flavorful.
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For a smoother texture, blend the gravy using an immersion blender or a standard blender. For a chunkier texture, leave it as is.
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Stir in the chopped parsley, adjust seasoning if needed, and serve warm over your favorite dishes.
Notes
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For a vegan version, replace butter with olive oil or vegan butter.
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For gluten-free gravy, substitute flour with 1 tablespoon cornstarch mixed with 2 tablespoons water.
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You can use a mix of mushroom varieties like shiitake and cremini for more depth of flavor.
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Store leftovers in an airtight container for up to 4 days in the fridge or 3 months in the freezer. Reheat gently with a splash of broth to loosen the texture.
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Always adjust seasoning after simmering, as the flavors become more concentrated while cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes