Description

There’s nothing quite like the comforting aroma of freshly baked cookies filling your kitchen, and Homemade Anginetti Cookies are the perfect treat for any occasion. These soft, chewy Italian cookies, lightly flavored with lemon zest and almond extract, are ideal for cozy evenings, festive gatherings, or sharing with friends and family. Inspired by traditional Italian baking passed down through generations, this recipe brings the warmth of homemade cookies to your table while keeping the process simple and enjoyable. Whether you’re creating memories with loved ones or enjoying a quiet moment with a cup of tea, these cookies are a delightful choice.

Ingredients

Scale

1 cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
Zest of 1 lemon
3 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup milk
½ cup granulated sugar (for rolling)

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Instructions

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Cream the butter and sugar in a large bowl using an electric mixer until light and fluffy, about 3–4 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, almond extract, and lemon zest until combined.
Whisk together the dry ingredients – flour, baking powder, and salt – in a separate bowl. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until a soft dough forms.
Shape the dough into small 1-inch balls. Roll each ball in the remaining granulated sugar, ensuring they are fully coated.
Place the cookies on the prepared baking sheets about 2 inches apart to allow for spreading.
Bake for 12–15 minutes, or until the cookies are lightly golden on the edges but still soft in the center.
Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy the cookies with a hot beverage or as part of a festive cookie platter.

Notes

For best results, use fresh lemon zest to maximize flavor.
Dough can be refrigerated for up to 24 hours before baking, which can enhance flavor and texture.
Store cookies in an airtight container at room temperature for up to one week.
Freezing unbaked dough or baked cookies is also an option for long-term storage.

Prep Time: 20 minutes
Cook Time: 12–15 minutes