Description
Nothing evokes the warmth of an Italian kitchen quite like freshly baked pizzelle. These delicate, crisp waffle-like cookies are a centuries-old Italian tradition, often made during holidays or family gatherings. Imagine a cozy evening in, the aroma of vanilla and anise filling the air, and the satisfying crunch of a perfectly baked pizzelle with your cup of coffee or tea. This recipe brings a cherished Italian tradition into your home, perfect for sharing or enjoying as a comforting treat.
Ingredients
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3 large eggs
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3/4 cup granulated sugar
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1/2 cup unsalted butter, melted and slightly cooled
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1 teaspoon pure vanilla extract
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1 teaspoon anise extract or seeds (optional)
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1 3/4 cups all-purpose flour
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2 teaspoons baking powder
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Powdered sugar, for dusting
Instructions
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In a large bowl, whisk together eggs and sugar until light and frothy, about 3–5 minutes. Add melted butter, vanilla, and anise if using, stirring to combine.
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Sift together flour and baking powder. Gradually fold into wet ingredients until smooth and slightly thick.
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Preheat the pizzelle iron according to manufacturer instructions. Lightly grease if required.
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Drop a heaping teaspoon of batter onto the center of each patterned section of the iron. Close the lid and cook for 30–45 seconds, until golden and crisp. Adjust timing as needed for your iron.
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Carefully remove each pizzelle with a fork or spatula and transfer to a wire rack. Shape into a slight roll while warm if desired.
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Once cooled, dust with powdered sugar. Store in an airtight container at room temperature for up to a week.
Notes
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Use room temperature eggs and butter for smooth batter.
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Don’t overfill the iron to ensure even cooking.
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Experiment with flavors like almond extract or lemon zest.
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Allow cookies to cool completely before storing to maintain crispness.
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For a traditional curved shape, roll pizzelle immediately after removing from the iron.
- Prep Time: 10 minutes
- Cook Time: 20 minutes