Description
This Homemade Spicy Salmon Sushi Bake takes all the delicious flavors of sushi and transforms them into a warm, comforting casserole-style dish that’s perfect for family dinners or sharing with friends. It’s easy to assemble, packed with creamy, spicy salmon, and delivers the perfect balance of textures with every bite. If you love sushi but don’t want the hassle of rolling, this recipe will quickly become a favorite.
Ingredients
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2 cups sushi rice
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2 ½ cups water
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3 tablespoons rice vinegar
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1 tablespoon sugar
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1 teaspoon salt
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12 ounces fresh salmon, skin removed and cut into small pieces
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½ cup mayonnaise
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2 tablespoons sriracha (adjust to taste)
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1 teaspoon sesame oil
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1 teaspoon soy sauce
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1 teaspoon lime juice
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½ cup shredded mozzarella or Monterey Jack cheese
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¼ cup panko breadcrumbs
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1 tablespoon sesame seeds
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2 sheets nori, cut into strips
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2 green onions, sliced
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Optional: avocado slices, pickled ginger, soy sauce, extra spicy mayo
Instructions
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Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a pot, bring to a boil, then reduce heat to low, cover, and cook for 15 minutes. Let rest off heat for 10 minutes.
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In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice. Set aside to cool slightly.
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In another bowl, combine the salmon pieces with mayonnaise, sriracha, sesame oil, soy sauce, and lime juice. Mix until the salmon is evenly coated.
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Preheat the oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
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Spread the seasoned rice evenly across the bottom of the baking dish.
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Add the spicy salmon mixture on top of the rice in an even layer.
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Sprinkle shredded cheese, panko breadcrumbs, and sesame seeds over the salmon layer.
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Bake for 15–20 minutes, or until the cheese is melted and the topping is lightly golden.
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Remove from the oven, let cool slightly, then top with nori strips and green onions.
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Serve warm with avocado slices, soy sauce, and extra spicy mayo if desired.
Notes
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Sushi-grade salmon is recommended for the best flavor and texture.
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Adjust the level of spice by adding more or less sriracha.
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You can substitute tofu, cooked shrimp, or sautéed mushrooms for a vegetarian-style version.
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Best enjoyed fresh, but leftovers can be refrigerated and reheated in the oven for best texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes