Description
These crisp, golden rings are a traditional Italian snack, perfect for cozy afternoons, festive gatherings, or enjoying with soups and cheeses. Bursting with flavor from simple, wholesome ingredients, homemade Taralli are a delightful treat that brings Italian heritage into your kitchen. Easy to make and irresistibly tasty, they are sure to become a favorite in your home.
Ingredients
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4 cups all-purpose flour
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1/2 cup extra virgin olive oil
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1/2 cup white wine (optional, can substitute with water)
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1 tsp salt
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1 tsp fennel seeds or anise seeds
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1 tsp black pepper (optional)
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1 tsp sugar
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1/2 cup warm water
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1 large egg, beaten (for brushing, optional)
Instructions
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In a large bowl, combine flour, salt, fennel seeds, black pepper, and sugar. Mix well.
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Gradually add olive oil and warm water, kneading until a smooth, elastic dough forms.
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Cover the dough and let it rest for 30 minutes at room temperature.
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Divide dough into walnut-sized portions. Roll each portion into a 5–6 inch rope and shape into a circle, sealing the ends.
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Bring a large pot of water to a boil. Boil Taralli in batches until they float, 2–3 minutes. Remove with a slotted spoon and drain on a towel.
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Place boiled Taralli on the baking sheet, brush with beaten egg if desired. Bake for 25–30 minutes until golden and crisp.
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Cool completely on a wire rack before serving or storing in an airtight container.
Notes
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Substitute part of the flour with bread flour for a chewier texture.
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Flavor variations: try rosemary, thyme, or lemon zest instead of fennel seeds.
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Boiling is essential for the perfect texture—don’t skip this step.
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Store in an airtight container at room temperature for up to two weeks or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 30 minutes