Description
A warm, cheesy breakfast casserole that combines fresh tomatoes, sharp cheddar, and fluffy eggs. Perfect for cozy mornings, holiday brunches, or a simple family meal, this dish is flavorful, easy to make, and sure to impress.
Ingredients
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8 large eggs
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1 cup whole milk
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1 cup shredded sharp cheddar cheese
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1 cup diced fresh tomatoes
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1/2 cup diced onions
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1/2 cup diced bell peppers (any color)
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon paprika
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2 tablespoons chopped fresh parsley
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1 tablespoon olive oil or butter (for greasing the pan)
Instructions
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Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil or butter.
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Dice tomatoes, onions, and bell peppers. Drain any excess juice from tomatoes.
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In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika until smooth.
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Fold in cheddar cheese, diced tomatoes, onions, bell peppers, and chopped parsley. Mix gently.
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Pour the mixture into the prepared baking dish and smooth the top.
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Bake for 35–40 minutes, until eggs are set and top is lightly golden brown.
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Check doneness with a toothpick or knife; it should come out clean.
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Let cool 5–10 minutes before slicing. Garnish with extra parsley if desired.
Notes
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Adjust seasoning to taste.
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Garnish with fresh herbs for added color and flavor.
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Can be served hot, warm, or at room temperature.
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Sauté high-moisture vegetables like mushrooms before adding to prevent excess liquid.
- Prep Time: 15 minutes
- Cook Time: 40 minutes