Description
A bold and flavorful skewer recipe featuring juicy chicken coated in a creamy, spicy bang bang sauce, perfect for gatherings or weeknight meals.
Ingredients
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900 g (2 lb) boneless, skinless chicken breast, cut into cubes
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30 ml (2 tbsp) olive oil
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5 g (1 tsp) garlic powder
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5 g (1 tsp) smoked paprika
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3 g (½ tsp) chili powder
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3 g (½ tsp) salt
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2 g (¼ tsp) black pepper
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180 ml (¾ cup) mayonnaise
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60 ml (¼ cup) sweet chili sauce
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30 ml (2 tbsp) sriracha sauce
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15 ml (1 tbsp) honey
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15 ml (1 tbsp) lime juice
Instructions
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Season chicken with olive oil, garlic powder, smoked paprika, chili powder, salt, and pepper.
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Thread chicken onto skewers.
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Mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to make the sauce.
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Grill, bake, or air fry the skewers until cooked through, brushing with sauce near the end.
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Serve hot with extra sauce drizzled on top.
Notes
Adjust the spice level by increasing or decreasing the sriracha. These skewers can be prepared ahead of time for easy entertaining.
- Prep Time: 20 minutes
- Cook Time: 15 minutes