Description
A golden, crispy chicken dish coated in a glossy honey sesame sauce that balances sweetness and savory depth, perfect for an easy homemade favorite.
Ingredients
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1½ pounds boneless, skinless chicken breast, cut into 1-inch pieces
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1 cup cornstarch
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½ cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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½ teaspoon ground black pepper
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2 large eggs
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ÂĽ cup cold water
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Vegetable oil, for frying
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½ cup honey
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â…“ cup low-sodium soy sauce
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ÂĽ cup ketchup
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2 tablespoons rice vinegar
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1 tablespoon sesame oil
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2 teaspoons cornstarch
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2 tablespoons water
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1 tablespoon sesame seeds
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2 green onions, sliced
Instructions
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Pat chicken dry and prepare batter by mixing dry ingredients in one bowl and eggs with water in another.
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Coat chicken in egg mixture, then dredge in dry mixture until fully covered.
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Heat oil to 350°F and fry chicken in batches for 4–5 minutes until golden and crisp. Drain well.
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In a saucepan, combine honey, soy sauce, ketchup, rice vinegar, and sesame oil.
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Add cornstarch slurry and simmer until thickened.
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Toss fried chicken with warm sauce until evenly coated.
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Garnish with sesame seeds and green onions before serving.
Notes
For best texture, serve immediately after tossing with sauce. Store leftovers with sauce and chicken separated to maintain crispiness when reheating.
- Prep Time: 20 minutes
- Cook Time: 20 minutes