Name: Irresistible Slow-Cooked Roast Beef with Mashed Potatoes & Glazed Carrots
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Ingredients: 1.5 kg (3.3 lb) beef chuck roast; 2 tablespoons olive oil; 1 large onion, sliced (200 g / 7 oz); 4 cloves garlic, minced; 500 ml (2 cups) beef broth; 2 tablespoons tomato paste; 1 tablespoon Worcestershire-style sauce (non-alcoholic); 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon salt; ½ teaspoon black pepper; 2 bay leaves; 1 kg (2.2 lb) potatoes, peeled and cubed; 60 g (¼ cup) unsalted butter; 120 ml (½ cup) milk; 500 g (1.1 lb) carrots, sliced; 2 tablespoons honey

Description

A comforting, hearty meal featuring tender slow-cooked beef, creamy mashed potatoes, and sweet glazed carrots—perfect for family dinners and cozy gatherings.

Ingredients

Scale

1.5 kg (3.3 lb) beef chuck roast
2 tablespoons olive oil
1 large onion, sliced (200 g / 7 oz)
4 cloves garlic, minced
500 ml (2 cups) beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire-style sauce (non-alcoholic)
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
½ teaspoon black pepper
2 bay leaves
1 kg (2.2 lb) potatoes, peeled and cubed
60 g (¼ cup) unsalted butter
120 ml (½ cup) milk
500 g (1.1 lb) carrots, sliced
2 tablespoons honey

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Instructions

Sear the beef in olive oil until browned.
Transfer beef to a slow cooker.
Sauté onion and garlic, then add broth, tomato paste, seasonings, and herbs.
Pour over beef, add bay leaves, and cook on low for 8 hours.
Boil potatoes until tender, then mash with butter and milk.
Simmer carrots with butter, honey, and water until glazed.

Notes

Store leftovers in airtight containers for up to three days. Reheat gently to maintain texture and flavor.

Prep Time: 20 minutes
Cook Time: 8 hours