Description
A creamy, zesty pasta salad inspired by classic street corn flavors, perfect for gatherings and make-ahead meals.
Ingredients
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12 ounces short pasta (rotini, fusilli, or penne)
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3 cups corn kernels
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1 tablespoon olive oil
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1 cup cherry tomatoes, halved
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1 cup red bell pepper, diced
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1/2 cup red onion, chopped
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1/3 cup fresh cilantro, chopped
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3/4 cup mayonnaise
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1/4 cup sour cream
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2 tablespoons lime juice
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1 teaspoon lime zest
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1 teaspoon chili powder
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1/2 teaspoon smoked paprika
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1/2 teaspoon ground cumin
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup crumbled cheese
Instructions
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Cook pasta in salted boiling water until al dente, drain, and cool.
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Heat olive oil in a skillet and roast corn until lightly charred; cool.
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Whisk mayonnaise, sour cream, lime juice, zest, and spices in a bowl.
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Add pasta, corn, vegetables, cilantro, and cheese to the dressing.
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Toss gently, chill for 30 minutes, and serve.
Notes
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Chill before serving for best flavor.
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Adjust spices to taste.
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Store leftovers refrigerated in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes