Description
Juicy chicken pieces marinated in spiced yogurt and cooked until lightly charred, these tandoori chicken tikka skewers are bold, tender, and perfect for any occasion.
Ingredients
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900 g (2 lb) boneless chicken thighs or chicken breast, cubed
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240 g (1 cup) plain full-fat yogurt
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2 tablespoons lemon juice
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2 tablespoons vegetable oil
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4 cloves garlic, minced
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1 tablespoon grated ginger
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2 teaspoons paprika
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2 teaspoons ground cumin
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2 teaspoons ground coriander
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1½ teaspoons garam masala
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1 teaspoon turmeric
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1½ teaspoons salt
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1 teaspoon chili powder
Instructions
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In a bowl, mix yogurt, lemon juice, oil, garlic, ginger, and all spices.
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Add chicken and coat thoroughly. Refrigerate for at least 2 hours.
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Thread chicken onto skewers.
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Cook in a 220°C (425°F) oven for 18–22 minutes, on a grill for 10–14 minutes, or on a grill pan until cooked through.
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Rest for 5 minutes before serving.
Notes
For best flavor, marinate overnight. Serve with lemon wedges and a cooling yogurt-based dip for balance.
- Prep Time: 20 minutes
- Cook Time: 20 minutes