Description
A tender, flavorful chicken dish marinated in spiced yogurt and cooked to golden perfection, ideal for an easy yet impressive dinner.
Ingredients
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900 g (2 lb) boneless, skinless chicken thighs or chicken breasts
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240 g (1 cup) plain full-fat yogurt
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2 tablespoons olive oil
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4 cloves garlic, minced
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1 tablespoon fresh lemon juice
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2 teaspoons ground cumin
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2 teaspoons ground paprika
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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1 teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon chili powder (optional)
Instructions
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In a large bowl, mix yogurt, olive oil, garlic, lemon juice, and all spices until smooth.
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Add chicken and coat thoroughly with the marinade.
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Cover and refrigerate for at least 2 hours or overnight.
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Bring chicken to room temperature for 20 minutes before cooking.
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Cook in a skillet, oven, or grill until golden and fully cooked through.
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Rest for 5 minutes before serving.
Notes
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Full-fat yogurt gives the best flavor and texture.
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Adjust spice levels to suit your taste.
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Leftovers store well in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes