Name: Juicy Chinese Pepper Steak with Caramelized Onions
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 ½ pounds flank steak or sirloin, thinly sliced against the grain; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon ginger powder; 2 tablespoons vegetable oil, divided; 2 large onions, thinly sliced; 2 bell peppers (red and green), sliced into strips; 3 cloves garlic, minced; ¼ cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 teaspoon sugar; ½ cup beef broth; 1 teaspoon cornstarch mixed with 2 tablespoons water

Description

A sizzling, savory dish that combines tender slices of beef with sweet caramelized onions and crisp bell peppers. Perfect for a cozy weeknight dinner or a flavorful family meal, this Chinese-inspired pepper steak is rich in umami, easy to prepare, and guaranteed to impress.

Ingredients

Scale

1 ½ pounds flank steak or sirloin, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon ginger powder
2 tablespoons vegetable oil, divided
2 large onions, thinly sliced
2 bell peppers (red and green), sliced into strips
3 cloves garlic, minced
¼ cup soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sugar
½ cup beef broth
1 teaspoon cornstarch mixed with 2 tablespoons water

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Instructions

In a large bowl, combine steak with soy sauce, oyster sauce, cornstarch, black pepper, garlic powder, and ginger powder. Mix well and let marinate at least 15 minutes.
Heat 1 tablespoon of oil in a large skillet over medium heat. Add onions and cook slowly, stirring occasionally, until golden and caramelized, about 10–15 minutes. Remove and set aside.
Add remaining oil to skillet over medium-high heat. Add marinated steak in a single layer and sear for 2–3 minutes per side until browned but still juicy. Remove steak and set aside.
Add minced garlic to the skillet and cook 30 seconds until fragrant. Add bell peppers and stir-fry 2–3 minutes until slightly tender.
Return steak and caramelized onions to the skillet.
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, beef broth, and cornstarch slurry. Pour over beef and vegetables and stir 2–3 minutes until sauce thickens and coats everything evenly.

Notes

Slice the beef against the grain to ensure tenderness.
Cook onions slowly for rich caramelization and natural sweetness.
Avoid overcrowding the pan to prevent steaming the beef.
This dish pairs well with steamed rice, noodles, or stir-fried vegetables.
Leftovers can be stored in the refrigerator for up to 3 days and gently reheated in a skillet with a splash of beef broth.

Prep Time: 15 minutes
Cook Time: 25 minutes