Description
A comforting one-pot meal featuring tender chicken, fluffy rice, and bright lemon herb flavors, all prepared effortlessly in the slow cooker.
Ingredients
-
1.5 pounds (680 g) chicken thighs or chicken breasts
-
1 cup (200 g) long-grain white rice, rinsed
-
2 cups (480 ml) chicken broth
-
2 tablespoons olive oil
-
Zest of 1 large lemon
-
¼ cup (60 ml) fresh lemon juice
-
4 cloves garlic, minced
-
1 teaspoon dried oregano
-
1 teaspoon dried thyme
-
½ teaspoon dried rosemary
-
1 teaspoon salt
-
½ teaspoon black pepper
-
½ teaspoon paprika
-
1 small onion, finely chopped
-
½ cup (75 g) chopped carrots
-
¼ cup (15 g) fresh parsley, chopped
Instructions
-
Lightly grease the slow cooker with olive oil.
-
Add onion and carrots to the bottom, then spread the rinsed rice evenly over them.
-
Whisk together broth, lemon juice, lemon zest, garlic, herbs, salt, pepper, and paprika.
-
Pour the mixture over the rice and vegetables.
-
Place the chicken on top and drizzle with olive oil.
-
Cover and cook on low for 4–5 hours or high for 2–3 hours.
-
Fluff rice gently and garnish with parsley before serving.
Notes
-
Rinse rice thoroughly to prevent clumping.
-
Adjust lemon juice and seasoning to taste before serving.
-
Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours (low)