Description
These golden, crispy potato balls are filled with gooey melted cheese and savory seasonings, making them the ultimate comfort food snack. Perfect for cozy evenings, family gatherings, or as a party appetizer, they combine creamy mashed potatoes, cheese, and a crunchy breadcrumb coating that everyone will love. Easy to prepare and endlessly satisfying, these potato balls are a guaranteed crowd-pleaser.
Ingredients
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4 medium russet potatoes, peeled and cubed
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1 cup shredded cheddar cheese
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½ cup mozzarella cheese, shredded
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2 tablespoons butter
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½ cup sour cream
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2 green onions, finely chopped
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2 cloves garlic, minced
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon paprika
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1 cup all-purpose flour
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2 large eggs, beaten
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2 cups breadcrumbs
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Vegetable oil, for frying
Instructions
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Place the cubed potatoes in a large pot of salted water. Bring to a boil over medium-high heat and cook until tender, about 15–20 minutes. Drain and return the potatoes to the pot.
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Add butter, sour cream, salt, pepper, and garlic to the drained potatoes. Mash until smooth and creamy. Allow the mixture to cool slightly.
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Stir in shredded cheddar, mozzarella, and chopped green onions until evenly combined.
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Using a small scoop or spoon, shape the mixture into 1–2 inch balls on a lightly floured surface.
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Set up a breading station with three bowls: flour, beaten eggs, and breadcrumbs. Roll each potato ball in flour, dip into eggs, then coat with breadcrumbs.
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Heat vegetable oil in a deep frying pan or skillet over medium heat until it reaches 350°F (175°C).
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Carefully fry the potato balls in batches for 3–5 minutes, turning occasionally, until golden brown and crispy.
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Remove with a slotted spoon and drain on paper towels. Serve warm.
Notes
Use russet potatoes for best texture. Potato mixture can be prepared ahead of time and refrigerated. For a healthier alternative, bake at 400°F (200°C) for 20–25 minutes, turning halfway through. Serve with your favorite dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 25 minutes