Description

Mediterranean Shrimp Bowl with Couscous
A fresh and vibrant dish featuring seasoned shrimp, fluffy couscous, and crisp vegetables tossed in a zesty lemon dressing.

Ingredients

Scale

1 lb (450 g) shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon paprika

1/2 teaspoon cumin

1/2 teaspoon oregano

1/4 teaspoon chili flakes

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup (180 g) couscous

1 cup (240 ml) water or broth

1 cup (150 g) cherry tomatoes

1 cucumber (200 g), diced

1/4 red onion (50 g)

1/4 cup (15 g) parsley

1/4 cup (15 g) mint

3 tablespoons olive oil (dressing)

1 tablespoon lemon juice (15 ml)

1 teaspoon honey

1/2 teaspoon Dijon mustard

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Instructions

Prepare couscous with boiling water, cover, and fluff after 5 minutes.

Season shrimp with spices, garlic, and olive oil.

Cook shrimp in a skillet for 2–3 minutes per side.

Chop vegetables and herbs.

Whisk dressing ingredients together.

Assemble bowls with couscous, shrimp, vegetables, and dressing.

Notes

Use fresh herbs for best flavor

Do not overcook shrimp

Store dressing separately for meal prep

Prep Time: 15 minutes
Cook Time: 10 minutes