A vibrant and flavorful dish combining seasoned shrimp, fluffy rice, and creamy avocado salsa—perfect for a quick and satisfying meal.

Scale

500 g large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon paprika

½ teaspoon cumin

½ teaspoon salt

¼ teaspoon black pepper

Juice of 1 lime

1 cup (200 g) long-grain white rice

2 cups (480 ml) water or vegetable broth

1 tablespoon olive oil

½ teaspoon salt

2 ripe avocados, diced

1 small tomato, finely chopped

¼ cup (15 g) cilantro, chopped

¼ small red onion, diced

Juice of 1 lime

½ teaspoon salt

¼ teaspoon black pepper

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Rinse rice and cook with water, oil, and salt until tender.

Season shrimp with spices, garlic, oil, and lime juice.

Cook shrimp in a skillet for 2–3 minutes per side.

Mix avocado, tomato, onion, cilantro, lime juice, salt, and pepper.

Assemble bowls with rice, shrimp, and avocado salsa.

Use fresh lime juice for the best flavor

Do not overcook shrimp to keep them tender

Prepare avocado salsa fresh before serving for best results