Description
A rich, creamy party dip packed with bold flavor and irresistible texture, perfect for gatherings and special occasions.
Ingredients
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Cream cheese – 450 g / 16 oz, softened
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Sour cream – 240 g / 1 cup
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Mayonnaise – 120 g / ½ cup
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Sharp cheddar cheese, shredded – 200 g / 2 cups
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Turkey bacon, cooked and crumbled – 120 g / 1 cup
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Green onions, finely sliced – 60 g / ½ cup
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Garlic powder – 1 teaspoon
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Onion powder – 1 teaspoon
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Salt – ½ teaspoon (or to taste)
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Black pepper – ½ teaspoon
Instructions
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In a large bowl, beat the softened cream cheese until smooth.
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Add sour cream and mayonnaise; mix until creamy and well combined.
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Stir in shredded cheddar cheese evenly.
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Fold in turkey bacon and green onions.
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Season with garlic powder, onion powder, salt, and black pepper.
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Mix gently until fully combined.
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Cover and refrigerate for at least 1 hour before serving.
Notes
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Chill time enhances flavor and texture.
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Store leftovers in an airtight container in the refrigerator for up to 4 days.
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Serve with chips, crackers, or fresh vegetables for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes