Description
A quick and satisfying dish featuring savory spinach and tangy feta wrapped in crisp, golden tortillas.
Ingredients
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Fresh spinach – 200 g (7 oz), chopped
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Feta cheese – 150 g (5 oz), crumbled
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Mozzarella cheese – 120 g (1 cup), shredded
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Small onion – 1, finely chopped
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Garlic cloves – 2, minced
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Olive oil – 2 tablespoons
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Ground black pepper – 1/2 teaspoon
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Dried oregano – 1 teaspoon
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Flour tortillas – 6 medium (20 cm / 8-inch)
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Butter or olive oil – 1 tablespoon, for cooking
Instructions
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Heat olive oil in a skillet over medium heat. Cook the onion until soft, then add garlic and cook briefly.
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Add spinach and cook until wilted and moisture evaporates. Season with pepper and oregano.
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Combine feta and mozzarella in a bowl, then mix in the spinach filling.
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Spread filling on half of each tortilla, fold, and cook in a lightly greased skillet until golden on both sides.
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Rest briefly, slice, and serve warm.
Notes
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Drain spinach thoroughly to avoid soggy tortillas.
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Cook over medium heat for even browning.
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Best enjoyed fresh but can be reheated in a skillet for crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes