Description
These homemade potato noodles are soft, chewy, and comforting. Made with simple ingredients, they’re perfect for light meals, soups, or quick stir-fries.
Ingredients
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Potatoes (peeled and diced): 500 g / 1.1 lb
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Potato starch: 120 g / 1 cup
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Cornstarch: 30 g / ¼ cup
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Salt: 5 g / 1 teaspoon
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Warm water: 60–80 ml / ¼–⅓ cup
Instructions
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Boil the diced potatoes for 15–20 minutes until very tender, then drain well.
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Mash the hot potatoes until completely smooth and let cool slightly.
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Add potato starch, cornstarch, and salt to the mashed potatoes.
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Gradually add warm water and knead until a soft, smooth dough forms.
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Roll the dough into thin ropes and cut into noodle-length strands.
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Boil the noodles for 2–3 minutes until they float, then remove and rinse briefly.
Notes
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Use potato starch for the best chewy texture.
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Avoid overcooking the noodles to maintain softness.
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Serve immediately for the best taste and texture.
- Prep Time: 25 minutes
- Cook Time: 10 minutes