Description
This one-skillet meal is the perfect combination of tender steak and golden, buttery potatoes. Ready in just 30 minutes, it’s ideal for a cozy weeknight dinner or a casual weekend treat. The garlic butter sauce infuses every bite with rich, savory flavor, making this dish a guaranteed crowd-pleaser.
Ingredients
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1 pound (450g) steak (ribeye, sirloin, or preferred cut), cut into 1-inch cubes
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1 pound (450g) baby potatoes, halved
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3 tablespoons unsalted butter
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3 cloves garlic, minced
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1 tablespoon olive oil
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1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
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½ teaspoon smoked paprika
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Salt and black pepper, to taste
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Fresh parsley, chopped, for garnish
Instructions
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Prepare the steak, potatoes, garlic, and herbs before cooking.
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Heat olive oil in a large skillet over medium heat. Add halved potatoes, season with salt, pepper, and smoked paprika, and cook 10–12 minutes until golden and tender. Remove potatoes from the skillet.
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Increase heat to medium-high. Add 2 tablespoons butter and the steak cubes in a single layer. Cook 3–4 minutes per side until desired doneness, seasoning with salt, pepper, and thyme.
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Push steak to one side and add minced garlic. Sauté 30–60 seconds until fragrant, then mix with butter and steak.
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Return potatoes to the skillet and toss gently to coat in garlic butter sauce. Let flavors meld for 1–2 minutes.
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Transfer to a serving platter, garnish with chopped parsley, and serve immediately.
Notes
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Use ribeye or sirloin for the best results; avoid lean cuts that can become tough.
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Ensure potatoes are cut into similar sizes for even cooking.
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Do not overcrowd the skillet to achieve a proper sear.
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Fresh garlic provides the best flavor; add after searing the steak to prevent burning.
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Let steak rest a few minutes before serving to retain juices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes