Description
Crispy on the outside and tender inside, Roasted Brussels Sprouts are a simple yet flavorful side dish that fits perfectly with any meal. Whether served for a holiday gathering or an easy weeknight dinner, these sprouts caramelize beautifully in the oven, bringing out their natural sweetness and savory depth. With just a handful of ingredients and a short cook time, this recipe turns an often-overlooked vegetable into a crowd favorite.
Ingredients
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1 ½ pounds Brussels sprouts, trimmed and halved
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3 tablespoons olive oil
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder (optional)
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½ teaspoon onion powder (optional)
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1 tablespoon balsamic glaze or honey (optional, for finishing)
Instructions
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Preheat the oven to 425°F (220°C).
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Rinse the Brussels sprouts, trim the stems, and remove any damaged outer leaves.
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Cut each sprout in half to ensure even roasting.
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In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and any optional seasonings such as garlic or onion powder.
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Spread them evenly on a baking sheet lined with parchment paper, ensuring they’re not overcrowded.
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Roast for 20–25 minutes, shaking the pan halfway through to promote even browning.
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When the Brussels sprouts are golden and crisp on the edges, remove them from the oven.
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For extra flavor, drizzle with balsamic glaze or honey before serving warm.
Notes
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Dry the Brussels sprouts thoroughly after washing to help them crisp up.
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Avoid overcrowding the baking sheet to ensure proper roasting instead of steaming.
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You can experiment with flavor variations like lemon zest, maple syrup, or Parmesan cheese.
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For best results, serve immediately after roasting while hot and crispy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes