Description
Roasted Brussels sprouts with Parmesan are a simple yet flavorful side dish perfect for family dinners, holiday meals, or any cozy evening. The roasting process caramelizes the natural sugars in the sprouts, creating a slightly sweet, nutty flavor, while Parmesan adds a savory richness that elevates the dish. This recipe transforms a humble vegetable into a crowd-pleasing favorite.
Ingredients
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1 ½ pounds Brussels sprouts, trimmed and halved
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3 tablespoons olive oil
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½ teaspoon salt
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¼ teaspoon black pepper
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½ teaspoon garlic powder
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½ cup freshly grated Parmesan cheese
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Optional: 1 tablespoon balsamic glaze for drizzling
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Trim the ends of the Brussels sprouts and remove any discolored outer leaves. Cut each sprout in half.
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In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
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Spread the Brussels sprouts on the prepared baking sheet in a single layer, cut side down.
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Roast for 20-25 minutes, shaking the pan halfway through for even cooking, until edges are golden brown and centers are tender.
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Remove from the oven and immediately sprinkle with Parmesan cheese, allowing it to melt slightly.
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Optional: Drizzle with balsamic glaze before serving. Serve warm.
Notes
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Choose small to medium-sized Brussels sprouts for the best flavor and texture.
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Avoid overcrowding the pan to ensure the sprouts roast instead of steam.
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For extra crispiness, broil the sprouts for 2-3 minutes at the end of roasting.
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Variations: Add lemon zest, toasted nuts, or fresh herbs for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes