Description
A quick, comforting one-pan gnocchi dish with a creamy sauce, tender spinach, and tangy feta—perfect for an easy and satisfying weeknight dinner.
Ingredients
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Gnocchi – 500 g (17.5 oz)
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Olive oil – 2 tablespoons
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Onion – 1 small (100 g / 3.5 oz), finely chopped
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Garlic – 4 cloves, minced
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Vegetable broth – 240 ml (1 cup)
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Heavy cream – 240 ml (1 cup)
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Fresh spinach – 120 g (4 cups loosely packed)
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Feta cheese – 120 g (4 oz), crumbled
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Black pepper – ½ teaspoon
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Salt – to taste
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Red pepper flakes – optional, ¼ teaspoon
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add onion and sauté until soft, about 3–4 minutes.
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Stir in garlic and cook for 30 seconds.
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Add gnocchi and vegetable broth, stirring gently.
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Pour in heavy cream and simmer until slightly thickened.
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Add spinach and cook until wilted.
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Stir in feta, black pepper, and red pepper flakes if using.
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Adjust salt to taste and serve warm.
Notes
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Adjust salt carefully, as feta adds natural saltiness.
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Add extra broth or cream when reheating to maintain a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes