Description
A rich and hearty chili that transforms leftover prime rib into a comforting, flavorful meal. Perfect for cozy evenings, game days, or weekend gatherings, this recipe combines tender beef, beans, and aromatic spices to create a dish that’s both satisfying and unforgettable.
Ingredients
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2 tablespoons olive oil
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1 large onion, diced
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4 cloves garlic, minced
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1 bell pepper, diced
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1 pound leftover prime rib, cubed
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2 cans (14.5 oz each) diced tomatoes
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1 can (15 oz) kidney beans, drained and rinsed
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1 can (15 oz) black beans, drained and rinsed
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1 cup beef broth
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2 tablespoons tomato paste
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2 teaspoons chili powder
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1 teaspoon smoked paprika
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1 teaspoon ground cumin
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½ teaspoon cayenne pepper (optional)
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½ teaspoon black pepper
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1 teaspoon salt
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1 teaspoon dried oregano
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1 teaspoon brown sugar
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1 tablespoon lime juice
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Fresh cilantro, chopped, for garnish
Instructions
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Heat olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
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Stir in the garlic and bell pepper, cooking for another 2–3 minutes until fragrant.
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Add the cubed prime rib to the pot, stirring to combine with the vegetables. Sear the meat lightly for 2–3 minutes.
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Mix in chili powder, smoked paprika, cumin, cayenne (if using), black pepper, oregano, and brown sugar. Stir for 1 minute until aromatic.
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Add diced tomatoes, tomato paste, and beef broth. Bring to a gentle boil.
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Reduce heat and simmer uncovered for 25–30 minutes, stirring occasionally.
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Add drained kidney and black beans, stirring well. Simmer an additional 10–15 minutes.
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Adjust seasoning with salt and pepper, then stir in lime juice.
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Serve hot, garnished with chopped cilantro, alongside cornbread, rice, or preferred toppings.
Notes
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Leftover prime rib is ideal, but fresh ribeye or sirloin can be used.
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Adjust cayenne for desired spice level; omit for mild chili.
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Beans can be swapped or mixed (pinto, cannellini, chickpeas).
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Chili keeps in the fridge for up to 4 days and freezes well for 3 months.
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Serve with shredded cheese, diced avocado, or sour cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes