Description
A quick and flavorful oven-roasted shrimp dish with garlic, butter, and Parmesan that’s perfect for busy weeknights or elegant dinners.
Ingredients
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Shrimp: 1½ pounds (680 g), peeled and deveined
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Garlic: 6 cloves, finely minced
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Unsalted butter: 4 tablespoons (56 g), melted
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Olive oil: 2 tablespoons (30 ml)
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Grated Parmesan cheese: ¾ cup (75 g)
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Salt: ¾ teaspoon (4 g)
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Black pepper: ½ teaspoon (1 g)
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Italian seasoning: 1 teaspoon (2 g)
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Fresh lemon juice: 2 tablespoons (30 ml)
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Fresh parsley: 2 tablespoons, chopped
Instructions
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Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
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In a large bowl, combine shrimp, garlic, melted butter, olive oil, salt, pepper, Italian seasoning, and lemon juice. Toss until evenly coated.
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Add the grated Parmesan cheese and gently toss again.
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Arrange the shrimp in a single layer on the baking sheet.
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Roast for 8–10 minutes, until shrimp are opaque and lightly golden.
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Garnish with chopped parsley and serve immediately.
Notes
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Do not overcrowd the baking sheet for best roasting results.
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Freshly grated Parmesan provides the best flavor and texture.
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Serve immediately for optimal taste and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes