Name: Savory One Pan Greek Vegetables: Easy Weeknight Magic
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: Bell peppers – 3 medium (450 g), sliced; Zucchini – 2 medium (300 g), sliced; Red onion – 1 large (200 g), wedges; Cherry tomatoes – 1 ½ cups (300 g), halved; Baby potatoes – 1 pound (450 g), halved; Olive oil – 4 tablespoons (60 ml); Garlic – 4 cloves, minced; Dried oregano – 2 teaspoons; Dried thyme – 1 teaspoon; Paprika – 1 teaspoon; Salt – 1 teaspoon; Black pepper – ½ teaspoon; Lemon juice – 2 tablespoons (30 ml); Fresh parsley – ¼ cup (15 g), chopped

Description

A simple, flavorful dish inspired by Mediterranean cooking, perfect for easy weeknight meals and colorful family dinners.

Ingredients

Bell peppers – 3 medium (450 g), sliced
Zucchini – 2 medium (300 g), sliced
Red onion – 1 large (200 g), wedges
Cherry tomatoes – 1 ½ cups (300 g), halved
Baby potatoes – 1 pound (450 g), halved
Olive oil – 4 tablespoons (60 ml)
Garlic – 4 cloves, minced
Dried oregano – 2 teaspoons
Dried thyme – 1 teaspoon
Paprika – 1 teaspoon
Salt – 1 teaspoon
Black pepper – ½ teaspoon
Lemon juice – 2 tablespoons (30 ml)
Fresh parsley – ¼ cup (15 g), chopped

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Instructions

Preheat oven to 425°F (220°C).
Arrange all vegetables on a large sheet pan.
Drizzle with olive oil and add garlic, herbs, salt, and pepper.
Toss to coat evenly.
Roast for 35–40 minutes, stirring halfway through.
Finish with lemon juice and parsley before serving.

Notes

For best results, avoid overcrowding the pan. Use seasonal vegetables and adjust herbs to suit your taste.

Prep Time: 15 minutes
Cook Time: 40 minutes