Description
This sheet pan pizza features a fluffy homemade crust, rich tomato sauce, and perfectly melted cheese, making it ideal for family dinners or casual gatherings.
Ingredients
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Warm water: 1 ½ cups (360 ml)
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Active dry yeast: 2 ¼ teaspoons
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Granulated sugar: 1 tablespoon
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All-purpose flour: 4 cups (500 g)
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Fine sea salt: 2 teaspoons
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Olive oil: 3 tablespoons
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Crushed tomatoes: 1 ½ cups (360 g)
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Olive oil: 1 tablespoon
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Garlic powder: 1 teaspoon
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Dried oregano: 1 teaspoon
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Dried basil: ½ teaspoon
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Salt: ¾ teaspoon
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Black pepper: ½ teaspoon
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Shredded mozzarella cheese: 3 cups (300 g)
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Grated Parmesan cheese: ½ cup (50 g)
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Sliced bell peppers: 1 cup (150 g)
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Sliced mushrooms: 1 cup (70 g)
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Sliced olives: ½ cup (75 g)
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Red onion, thinly sliced: ½ cup (60 g)
Instructions
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Mix warm water, yeast, and sugar and let stand until foamy.
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Add flour, salt, and olive oil and knead until smooth.
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Let the dough rise until doubled in size.
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Press dough into an oiled sheet pan and let rise again.
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Mix sauce ingredients and spread evenly over dough.
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Add cheese and toppings.
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Bake at 220°C (425°F) for 18–22 minutes.
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Cool slightly, slice, and serve.
Notes
For best results, use a well-oiled pan and allow the dough to rise fully for a light, airy crust. Customize toppings as desired, keeping moisture levels balanced for even baking.
- Prep Time: 25 minutes
- Cook Time: 22 minutes