Description
Soft, chewy, and packed with rich brown sugar flavor, these cookies are perfect for a cozy evening, a casual gathering, or just a sweet treat any time of day. Inspired by classic sugar cookies with a comforting twist, they are easy to make and loved by everyone.
Ingredients
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2 ¾ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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1 cup unsalted butter, softened
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1 ½ cups packed brown sugar
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1 large egg
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2 teaspoons vanilla extract
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2 tablespoons milk
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Granulated sugar, for rolling
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
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In a large mixing bowl, beat the butter and brown sugar until creamy and smooth.
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Add the egg, vanilla extract, and milk; mix until smooth.
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Gradually add the flour mixture to the wet ingredients, mixing on low until combined.
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Scoop 1.5 tablespoons of dough and roll into balls. Roll each ball in granulated sugar.
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Place cookies on the prepared baking sheet about 2 inches apart.
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Bake for 10–12 minutes until edges are lightly golden but centers remain soft.
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Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
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Use room temperature butter for best results.
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Rolling in sugar adds a sweet, slightly crisp exterior.
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Do not overbake to keep cookies soft.
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Cookies will continue to soften slightly as they cool.
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Dough can be refrigerated up to 24 hours or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes