Description
A crunchy, flavorful snack perfect for cozy evenings, festive gatherings, or a sunny day picnic. This homemade Chex mix combines Corn, Rice, and Wheat Chex with pretzels and nuts, all coated in a bold, spicy ranch seasoning that’s addictive and easy to make.
Ingredients
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3 cups Corn Chex
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3 cups Rice Chex
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3 cups Wheat Chex
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2 cups pretzel sticks
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1 cup roasted nuts (almonds, peanuts, or cashews)
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1/4 cup unsalted butter, melted
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2 tablespoons olive oil
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1 packet (1 ounce) ranch seasoning mix
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon cayenne pepper (adjust to taste)
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1/4 teaspoon black pepper
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1/2 teaspoon salt
Instructions
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Preheat the oven to 250°F (120°C) and line a large baking sheet with parchment paper or a silicone baking mat.
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In a large bowl, combine Corn Chex, Rice Chex, Wheat Chex, pretzel sticks, and roasted nuts. Toss gently to mix.
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In a small bowl, combine melted butter, olive oil, ranch seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Stir until blended.
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Pour the seasoning mixture over the Chex mix and stir gently to coat evenly.
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Spread the mixture in a single layer on the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes.
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Remove from oven and allow to cool completely before serving. Store in an airtight container.
Notes
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Stir during baking to ensure even coating and crispiness.
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Adjust cayenne pepper for desired spice level.
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Store in an airtight container to maintain crunch.
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Substitute or omit nuts for allergies or personal preference.
- Prep Time: 15 minutes
- Cook Time: 45 minutes