Description

There’s something undeniably comforting about a warm skillet filled with creamy, melted cheese and tender pasta. This Skillet Macaroni and Cheese is the perfect quick meal for busy nights or lazy weekends when you crave something cozy, rich, and nostalgic. With a one-pan method that saves time and cleanup, you’ll enjoy that homemade cheesy goodness without any fuss. Every bite is smooth, creamy, and packed with flavor—an effortless comfort food classic the whole family will love.

Ingredients

Scale

2 cups elbow macaroni (uncooked)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
3 cups milk (whole or 2%)
1 cup heavy cream
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
½ cup parmesan cheese, grated
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon mustard powder (optional)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

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Instructions

In a large skillet, bring 3½ cups of water to a gentle boil over medium heat. Add macaroni and a pinch of salt. Cook for 7–8 minutes, stirring occasionally, until al dente. Do not drain—most water should be absorbed.
Push the pasta to one side of the skillet and melt the butter in the empty space. Sprinkle in the flour and whisk for 1 minute to form a smooth roux.
Slowly pour in milk and cream while whisking continuously to avoid lumps. Once combined, mix everything with the pasta.
Stir in garlic powder, onion powder, paprika, mustard powder, salt, and pepper. Simmer for 3–4 minutes until the sauce thickens slightly.
Lower the heat and gradually add cheddar, mozzarella, and parmesan cheese. Stir until melted and smooth. If too thick, add a splash of milk.
For a crispy top, sprinkle extra cheese and broil for 2–3 minutes until golden and bubbly.
Garnish with fresh parsley and serve warm directly from the skillet.

Notes

Use freshly shredded cheese for a smoother, creamier sauce.
Avoid overcooking the pasta; it will continue to cook in the sauce.
Adjust seasonings to taste—add cayenne for a little heat or extra paprika for a smoky flavor.
To reheat, stir in a splash of milk to restore creaminess.
For added texture, top with buttered breadcrumbs before broiling.

Prep Time: 10 minutes
Cook Time: 20 minutes