Description
There’s something special about baking a batch of soft, sweet sugar cookies that melt in your mouth. These no-roll sugar cookies are perfect for any occasion, from a cozy evening at home to casual get-togethers with friends. Unlike traditional recipes that require rolling and cutting, this version is effortless and quick, making it ideal for busy days or spontaneous baking moments. Inspired by family traditions and childhood memories of homemade treats, this recipe delivers buttery, tender cookies with a delicate vanilla flavor. Easy, versatile, and always delicious, these cookies are sure to become a favorite in your household.
Ingredients
gredients
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2 ¾ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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1 cup unsalted butter, softened
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1 ½ cups granulated sugar
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1 large egg
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2 teaspoons vanilla extract
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¼ cup milk
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Extra granulated sugar, for rolling
Instructions
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Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
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In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
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In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.
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Beat in the egg and vanilla extract until fully incorporated.
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Gradually add the dry ingredients to the wet mixture, alternating with milk, until a soft, slightly sticky dough forms.
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Using a cookie scoop or tablespoon, scoop portions of dough and roll them into balls. Roll each ball in granulated sugar.
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Place the cookies on the prepared baking sheets, leaving 2 inches between each. Bake for 10–12 minutes, until edges are lightly golden and centers remain soft.
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Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
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Avoid overbaking to keep cookies soft; they may look slightly undercooked in the center.
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Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
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Optional variations: Add almond extract, cinnamon, citrus zest, or mini chocolate chips.
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Roll in colored sanding sugar for a festive touch.
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Dough can be prepared a day in advance and refrigerated; let sit 10 minutes at room temperature before baking.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes