Description

There’s nothing quite like a snack that combines heat, crunch, and bold flavor in every bite. Spicy & Crunchy Fiery Fiesta Chex Mix is perfect for game nights, movie evenings, or casual get-togethers with friends and family. Inspired by the vibrant flavors of Mexican street snacks, this Chex Mix combines crispy cereal, roasted nuts, and a smoky, spicy seasoning that’s impossible to resist. Whether you’re sharing it at a party or sneaking a handful on a cozy night in, it’s a snack that keeps everyone coming back for more.

Ingredients

Scale

3 cups Rice Chex cereal
3 cups Corn Chex cereal
3 cups Wheat Chex cereal
2 cups mixed nuts (peanuts, almonds, or cashews)
1 cup pretzel sticks
1 cup bite-sized cheese crackers
1/4 cup unsalted butter, melted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon chili powder
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
Optional: 1/2 teaspoon crushed red pepper flakes

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Instructions

Preheat the oven to 250°F (120°C) and line a large baking sheet with parchment paper or a silicone mat.
In a large mixing bowl, combine Rice Chex, Corn Chex, Wheat Chex, mixed nuts, pretzel sticks, and cheese crackers.
In a small bowl, mix smoked paprika, chili powder, cayenne pepper, garlic powder, onion powder, cumin, salt, black pepper, oregano, and crushed red pepper flakes.
Melt butter and combine with olive oil. Pour over the cereal mixture and stir gently to coat evenly.
Sprinkle the spice blend over the mix and toss until all pieces are coated.
Spread the mixture evenly on the prepared baking sheet.
Bake for 45–60 minutes, stirring every 15 minutes for even roasting.
Let the Chex Mix cool completely on the baking sheet to allow it to crisp.
Store in an airtight container at room temperature for up to 2 weeks.

Notes

Adjust the spice level by reducing or increasing cayenne and red pepper flakes.
Mix-ins can be customized with different nuts, seeds, or crunchy snacks.
Keep in an airtight container at room temperature to maintain crunch.
Reheat briefly at 300°F (150°C) if the mix softens over time.

Prep Time: 15 minutes
Cook Time: 60 minutes