Description
A glossy, sweet, and savory chicken dish inspired by classic Chinese barbecue flavors, made easily at home with simple ingredients.
Ingredients
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900 g (2 lb) boneless, skinless chicken thighs or breasts
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120 ml (1/2 cup) hoisin sauce
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60 ml (1/4 cup) soy sauce
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60 ml (1/4 cup) honey
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50 g (1/4 cup) brown sugar
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2 tablespoons oyster sauce
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2 tablespoons apple juice
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1 tablespoon sesame oil
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4 cloves garlic, minced
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1 tablespoon fresh ginger, grated
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1 teaspoon Chinese five-spice powder
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1/2 teaspoon ground white pepper
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1/2 teaspoon salt
Instructions
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Whisk all marinade ingredients together in a bowl until smooth.
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Coat the chicken evenly with the marinade and refrigerate for at least 2 hours or overnight.
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Preheat oven to 200°C (400°F) and place chicken on a wire rack over a lined baking tray.
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Bake for 20 minutes, brush with extra marinade, flip, and bake for another 15–20 minutes.
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Grill/broil for 2–3 minutes to caramelize the glaze.
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Rest for 5 minutes before slicing and serving.
Notes
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For extra stickiness, brush with glaze during the final minutes of cooking.
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Adjust sweetness by reducing honey slightly if desired.
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Serve with rice, vegetables, or wraps for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes