Description
A comforting and flavorful noodle dish featuring tender chicken tossed in a rich, sticky garlic sauce that coats every strand perfectly.
Ingredients
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500 g (1 lb) boneless chicken breast, thinly sliced
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1 tablespoon cornstarch
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½ teaspoon salt
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¼ teaspoon black pepper
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250 g (9 oz) wheat or egg noodles
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2 tablespoons vegetable oil
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6 cloves garlic, finely minced
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3 tablespoons soy sauce
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2 tablespoons oyster-style sauce
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2 tablespoons honey
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1 tablespoon brown sugar
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1 tablespoon rice vinegar
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120 ml (½ cup) chicken broth
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1 teaspoon cornstarch mixed with 2 tablespoons water
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Green onions and sesame seeds for garnish
Instructions
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Toss the sliced chicken with cornstarch, salt, and pepper.
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Cook the noodles according to package instructions, drain, and set aside.
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Heat oil in a skillet and cook the chicken until golden and cooked through. Remove and set aside.
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Sauté garlic in the same pan until fragrant.
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Add soy sauce, oyster-style sauce, honey, brown sugar, rice vinegar, and chicken broth. Simmer gently.
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Stir in the cornstarch slurry to thicken the sauce.
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Return chicken and noodles to the pan and toss until evenly coated.
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Garnish and serve hot.
Notes
For best results, slice the chicken thinly and avoid overcooking the noodles. Add a splash of broth when reheating leftovers to maintain the sauce’s glossy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes