Description
A satisfying bowl meal featuring seasoned chicken, sweet street-style corn, and a creamy, zesty sauce layered over a hearty base.
Ingredients
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1 lb (450 g) boneless, skinless chicken breasts
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2 tablespoons olive oil
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1 teaspoon smoked paprika
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1 teaspoon ground cumin
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon chili powder
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3/4 teaspoon salt
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1/2 teaspoon black pepper
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Juice of 2 limes (about 4 tablespoons, divided)
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3 cups corn kernels
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1 tablespoon olive oil
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup plain Greek yogurt
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1/4 cup mayonnaise
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1 clove garlic, minced
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1/2 teaspoon smoked paprika
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3 cups cooked rice
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1 cup cherry tomatoes, halved
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1/2 cup shredded lettuce
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1/4 cup chopped fresh cilantro
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1/4 cup crumbled cheese of choice
Instructions
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In a bowl, mix olive oil, spices, salt, pepper, and half of the lime juice. Coat chicken and marinate for 15 minutes.
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Cook chicken in a skillet or grill pan over medium-high heat for 6–7 minutes per side until fully cooked. Rest, then slice.
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Heat olive oil in a skillet, add corn, salt, and pepper, and cook until lightly charred.
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Whisk Greek yogurt, mayonnaise, garlic, remaining lime juice, smoked paprika, and salt to make the sauce.
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Assemble bowls with rice, chicken, corn, vegetables, cheese, and sauce. Garnish with cilantro and serve.
Notes
Store components separately for best freshness. Adjust seasoning and toppings to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes