Description
A vibrant and flavorful bowl featuring zesty shrimp, charred corn, and fresh toppings, perfect for a quick and satisfying meal.
Ingredients
500 g (1 lb) large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons lime juice
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon cumin
½ teaspoon chili powder
½ teaspoon salt
¼ teaspoon black pepper
2 cups (300 g) corn kernels
1 tablespoon olive oil
½ teaspoon paprika
¼ teaspoon salt
2 tablespoons cilantro
1 tablespoon lime juice
2 cups (400 g) cooked rice
1 cup (150 g) cherry tomatoes
1 avocado
¼ cup (40 g) red onion
¼ cup (60 g) yogurt or sour cream
Lime wedges
Instructions
Mix shrimp with olive oil, lime juice, garlic, and spices. Marinate 15–20 minutes.
Cook corn in a skillet with oil until charred, then mix with spices, lime juice, and cilantro.
Cook shrimp in a hot pan for 2–3 minutes per side.
Divide rice into bowls and top with shrimp, corn, and vegetables.
Drizzle with yogurt and squeeze lime juice before serving.
Notes
Use fresh lime juice for the best flavor
Do not overcook shrimp to keep them tender
Customize toppings based on preference
- Prep Time: 20 minutes
- Cook Time: 15 minutes