Description
A refreshing and vibrant bowl combining juicy shrimp, sweet mango, and crisp greens—perfect for a light and nourishing meal.
Ingredients
1 lb (450 g) shrimp, peeled and deveined
1 tablespoon (15 ml) olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon cumin
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons (30 ml) lime juice
4 cups (120 g) mixed greens
1 cup (185 g) cooked quinoa or rice
1 large mango, diced (1½ cups / 225 g)
1 avocado, sliced
½ cup (75 g) cherry tomatoes
¼ cup (40 g) red onion
3 tablespoons (45 ml) olive oil
2 tablespoons (30 ml) lime juice
1 teaspoon (5 ml) honey
½ teaspoon Dijon mustard
Salt and pepper to taste
Instructions
Marinate shrimp with oil, spices, and lime juice for 10–15 minutes.
Cook shrimp in a skillet over medium-high heat for 2–3 minutes per side.
Whisk together dressing ingredients.
Assemble bowls with greens, grains, mango, avocado, tomatoes, and onion.
Top with shrimp and drizzle with dressing.
Serve immediately.
Notes
Use ripe mango for best flavor. Avoid overcooking shrimp. Assemble just before serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes