Description
There’s nothing quite like the warmth of a freshly baked dessert on a crisp evening. Sweet Potato Crunch Bake combines the natural sweetness of tender mashed sweet potatoes with a golden, buttery, and crunchy topping. Perfect for cozy family dinners, brunches, or even casual gatherings, this dish brings comfort and flavor together in every bite. Inspired by traditional recipes passed down through generations, it’s a simple yet indulgent way to enjoy seasonal sweet potatoes, leaving everyone asking for seconds.
Ingredients
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4 cups mashed sweet potatoes (about 4 medium sweet potatoes)
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1/2 cup granulated sugar
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1/4 cup brown sugar
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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2 large eggs, lightly beaten
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1/2 cup milk
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1/2 cup unsalted butter, melted
For the Crunch Topping:
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1 cup rolled oats
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1/2 cup all-purpose flour
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1/2 cup brown sugar
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1/4 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/2 cup unsalted butter, cold and cubed
Instructions
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Preheat your oven to 350°F (175°C). Wash, peel, and cube the sweet potatoes. Boil them in a large pot of water until tender, about 15-20 minutes. Drain and mash until smooth.
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In a large mixing bowl, combine mashed sweet potatoes with granulated sugar, brown sugar, salt, vanilla extract, eggs, milk, and melted butter. Stir until smooth and creamy.
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In a separate bowl, mix rolled oats, flour, brown sugar, cinnamon, and nutmeg. Add cold, cubed butter and blend with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Grease a 9×13-inch baking dish. Pour the sweet potato mixture evenly into the dish and sprinkle the oat topping over it, covering all edges.
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Bake for 35-40 minutes, until the topping is golden and the filling is set.
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Let the bake cool slightly before serving. Enjoy warm or at room temperature.
Notes
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Choose fresh sweet potatoes for the best flavor and texture.
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Make ahead by assembling up to 24 hours in advance and refrigerating before baking.
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Add chopped nuts or coconut flakes to the topping for extra crunch.
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Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a more indulgent dessert.
- Prep Time: 20 minutes
- Cook Time: 40 minutes