Description
A quick, flavorful, comforting noodle dish inspired by classic Mongolian beef, made simpler with ground beef and pantry staples.
Ingredients
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8 oz (225 g) lo mein noodles
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1 lb (450 g) ground beef
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1 tablespoon vegetable oil
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1 teaspoon sesame oil
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4 cloves garlic, minced
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1 tablespoon fresh grated ginger
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1/2 cup (100 g) brown sugar
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1/2 cup (120 ml) low-sodium soy sauce
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1/4 cup (60 ml) beef broth
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1 tablespoon cornstarch
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1/4 teaspoon black pepper
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1/4 teaspoon crushed red pepper flakes (optional)
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4 green onions, sliced
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1 tablespoon sesame seeds (optional)
Instructions
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Cook noodles according to package instructions, drain, and set aside.
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Heat vegetable oil in a skillet, add ground beef, and cook until browned.
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Stir in garlic and ginger and cook until fragrant.
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In a bowl, whisk together brown sugar, soy sauce, broth, cornstarch, pepper, and red pepper flakes.
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Pour sauce over the beef and simmer until thickened.
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Add noodles and green onions, toss to coat, and heat through before serving.
Notes
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Adjust brown sugar and soy sauce to taste for a more or less sweet profile.
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Add vegetables such as carrots, broccoli, or snap peas for extra color and nutrition.
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Substitute ground turkey or chicken if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes