Name: Sweet & Savory Honey Garlic Chicken Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1.5 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes; 1/4 cup honey; 1/4 cup soy sauce (or tamari for gluten-free option); 3 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon smoked paprika; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes (optional); Fresh parsley, chopped (for garnish); Wooden or metal skewers (soak wooden skewers in water for 30 minutes before use)

Description

These Sweet & Savory Honey Garlic Chicken Skewers are the perfect balance of sweet and savory flavors, ideal for a cozy weeknight dinner, summer barbecue, or casual gathering with friends and family. The honey glaze combined with garlic creates a tender, flavorful chicken that’s quick to prepare and always a crowd-pleaser. With a simple marinade and easy cooking steps, you can enjoy juicy, perfectly cooked skewers in under 30 minutes.

Ingredients

Scale

1.5 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
1/4 cup honey
1/4 cup soy sauce (or tamari for gluten-free option)
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Wooden or metal skewers (soak wooden skewers in water for 30 minutes before use)

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Instructions

In a medium bowl, whisk together honey, soy sauce, garlic, olive oil, apple cider vinegar, smoked paprika, black pepper, and red pepper flakes.
Place chicken cubes in a large resealable bag or bowl, pour marinade over, and ensure all pieces are coated. Refrigerate for at least 30 minutes, preferably 2–4 hours.
Preheat the grill to medium-high heat or the oven to 400°F (200°C).
Thread chicken onto skewers, leaving small gaps between pieces.
Grill skewers for 10–12 minutes, turning every 3–4 minutes, or bake for 15–20 minutes, turning halfway through, until internal temperature reaches 165°F (75°C).
Optional: Heat reserved marinade in a saucepan for 3–5 minutes until slightly thickened and brush over cooked skewers.
Garnish with chopped parsley and serve immediately.

Notes

Use chicken thighs for juicier results.
Leave space between chicken pieces on skewers for even cooking.
Marinate longer for more intense flavor.
Adjust honey to taste for sweetness preference.
Pair with rice, quinoa, or grilled vegetables for a complete meal.

Prep Time: 15 minutes
Cook Time: 15 minutes