Description
Shrimp is a quick-cooking, flavorful protein perfect for weeknight dinners or casual gatherings. These Sweet & Spicy Honey Garlic Shrimp Bites are tender, juicy, and coated in a glossy glaze that balances sweetness and heat. Inspired by Asian street food flavors and home-cooked comfort, they are perfect as appetizers, party bites, or a light main dish. Every bite is bursting with flavor and guaranteed to impress your family or guests.
Ingredients
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1 pound medium shrimp, peeled and deveined
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1/2 cup honey
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3 cloves garlic, minced
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2 tablespoons soy sauce
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1 tablespoon sriracha or preferred hot sauce
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1 tablespoon olive oil
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1 teaspoon sesame seeds
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1/2 teaspoon black pepper
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1/4 teaspoon salt
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Fresh parsley or green onions for garnish
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Toothpicks or small skewers for serving
Instructions
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Pat the shrimp dry and season lightly with salt and black pepper.
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In a small bowl, whisk together honey, garlic, soy sauce, and sriracha until smooth.
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Heat olive oil in a skillet over medium-high heat. Add shrimp and cook 2-3 minutes per side until pink and opaque.
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Reduce heat to medium, pour the honey garlic sauce over the shrimp, and toss gently for 1-2 minutes until coated and slightly thickened.
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Transfer shrimp to a serving plate, sprinkle with sesame seeds, garnish with parsley or green onions, and insert toothpicks for easy serving.
Notes
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Adjust spiciness by adding more or less sriracha or red pepper flakes.
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Lightly coat shrimp in cornstarch before cooking for extra crispiness.
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Serve over rice, noodles, or salad for a complete meal.
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Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat gently to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 8 minutes